Come join us for our Friday Fish Buffets, running from January 27th to Good Friday, April 14th. The weekly buffet will feature Cod, Jack Salmon, Walleye, Catfish, River Fish, Potato Salad, Slaw, Mac & Cheese, Hush Puppies, Salad Bar and Desserts. Certain side items will vary every Friday and carry-outs are available. The buffets run from 4:00-8:00 pm.
Starts January 27, 2017 then every Friday until April 14, 2017