Annbriar’s Smokehouse Restaurant caters to its golfers. With its warm, inviting atmosphere, special menus, and friendly service, the Smokehouse offers quick service at the turn and relaxed dining after golf.
Smokehouse Restaurant’s Winter Hours
Monday -Closed (January & February)
Tuesday-Thursday 8:00am-2:00pm
Friday -Saturday – 8:00am- 8:00 pm
Sunday 8:00am-4:00pm
Our Smokehouse Restaurant serves a full breakfast daily, while the lunch and dinner menus feature appetizers, fresh salads, homemade soups, hearty sandwiches and entrees. We have Saturday Dinner Menu Specials (listed below) after 4:00 pm almost every Saturday. We also have Fried Chicken Specials available every Sunday.
View our Sandwiches & Wraps Menu
View our Appetizers & Salads Menu
For golfers in a hurry, Annbriar offers a selection of fast sandwiches, including hot dogs, brats, chicken salad, tuna salad, deli sandwiches & our specialties– Smoked Pork and Smoked Turkey.
Weekend Dinner Specials: January 2020
January 10
Dinner Specials are available starting at 4:00 pm
Shrimp & Grits with House Salad – $12.95
Pork Marsala with Mashed Potatoes and Vegetable – $12.95
3pc. Fried Chicken with Mashed Potatoes and Vegetable – $9.95
Steak Diane with Baked Potato and House Salad – $15.95
January 18
Briar Birdie with Mashed Potatoes and Vegetable – $9.95
Panko Crusted Catfish with Tomato Ragu served over Zoodles – $12.95
3pc. Fried Chicken with Mashed Potatoes and Vegetable – $9.95
16oz. Bone in Ribeye with Mashed Potatoes and House Salad – $19.95
January 25
Crab Cakes with Roasted Red Pepper Sauce and Tossed Salad – $10.95
Grilled or Fried Twin Pork Chops with Mushroom Sauce – $12.95
Spinach Tortellini with Garlic Bread and House Salad – $10.95
3pc. Fried Chicken with Mashed Potatoes and Vegetable – $9.95
