Annbriar’s Smokehouse Restaurant caters to its golfers. With its warm, inviting atmosphere, special menus, and friendly service, the Smokehouse offers quick service at the turn and relaxed dining after golf.
Smokehouse Restaurant’s Winter Hours
Monday -Closed (January & February)
Tuesday-Thursday 8:00am-2:00pm
Friday -Saturday – 8:00am- 8:00 pm
Sunday 8:00am-4:00pm
Our Smokehouse Restaurant serves a full breakfast daily, while the lunch and dinner menus feature appetizers, fresh salads, homemade soups, hearty sandwiches and entrees. We have Saturday Dinner Menu Specials (listed below) after 4:00 pm almost every Saturday. We also have Fried Chicken Specials available every Sunday.
View our Sandwiches & Wraps Menu
View our Appetizers & Salads Menu
For golfers in a hurry, Annbriar offers a selection of fast sandwiches, including hot dogs, brats, chicken salad, tuna salad, deli sandwiches & our specialties– Smoked Pork and Smoked Turkey.
Weekend Dinner Specials: December 2019
Dinner Specials are available starting at 4:00 pm
Liver and Onions $9.95
Shrimp Linguini $12.95
16 oz. Bone-In Ribeye with Baked Potato & House Salad $19.95
3 pc. Fried Chicken with Mashed Potatoes & Vegetable $9.95
December 21st
Shrimp & Grits $12.95
Briar Birdie $9.95
16 oz. Bone in Ribeye $19.95
3 pc. Fried Chicken with Mashed Potatoes & Vegetable $9.95
Saturday December 28th
BBQ Ribs 1/2 $13.95 Full $18.95
BBQ Pork Steak $10.95
3 pc. Fried Chicken with Mashed Potatoes & Vegetable $9.95
