Annbriar’s Smokehouse Restaurant caters to its golfers. With its warm, inviting atmosphere, special menus, and friendly service, the Smokehouse offers quick service at the turn and relaxed dining after golf.
Smokehouse Restaurant’s WINTER HOURS
(January & February)
Monday: CLOSED
Tuesday – Thursday: 8:00 am – 2:00 pm
Friday & Saturday: 8:00 am – 8:00 pm
Sunday: 8:00 am – 4:00 pm
Please call ahead after 2:00 on Tuesday – Thursday & Sunday to make sure we are open.
Smokehouse Restaurant’s Regular Hours
(Spring, Summer, Fall)
Monday – Friday: 8:00 am – 8:00 pm
Saturday – Sunday: 8:00 am – 8:00 pm
Our Smokehouse Restaurant serves a full breakfast daily, while the lunch and dinner menus feature appetizers, fresh salads, homemade soups, hearty sandwiches, entrees and desserts. We have Friday Fish Specials that are available all day every Friday until further notice. These Friday specials include Cod, Jack Salmon and Frog Legs. We have Saturday Dinner Menu Specials (listed below) after 4:00 pm almost every Saturday. We also have Fried Chicken Specials available every Sunday.
View our Breakfast MenuView our Appetizers & Salads Menu
View our Sandwiches & Wraps Menu
For golfers in a hurry, Annbriar offers a selection of fast sandwiches, including hot dogs, brats, chicken salad, tuna salad, deli sandwiches & our specialties– Smoked Pork and Smoked Turkey.
2019 Friday Fish Specials
Friday Fish Specials are available all day every Friday!
These specials include Cod, Jack Salmon and Frog Legs!
Friday Fish Buffets will begin close to Lent! We will be posting the official dates in early 2019.
Weekend Dinner Specials: January 2019
Dinner Specials are available starting at 4:00 pm
Saturday, January 5
Liver & Onions with Mashed Potatoes & Vegetable $9.95
Pan-Fried Pork Chops (2) with Mashed Potatoes & Vegetable $10.95
16 oz. Bone-In Ribeye with Baked Potato & House Salad $19.95
3 pc. Fried Chicken with Mashed Potatoes & Vegetable $9.95
Saturday, January 12
Barbecued Ribs with Baked Beans & Cole Slaw
Half-Rack Meal $13.95; Full-Rack Meal $18.95
Barbecued Pork Steak with Baked Beans & Cole Slaw $10.95
3 pc. Fried Chicken with Mashed Potatoes & Vegetable $9.95
Saturday, January 19
Pan-Seared Salmon served over Wild Rice with Asparagus $14.95
Shrimp Linguini with Garlic Bread & House Salad $10.95
16 oz. Bone-In Ribeye with Baked Potato & House Salad $19.95
3 Piece Fried Chicken with Mashed Potatoes & Vegetable $9.95
Saturday, January 26
Briar Birdie with Mashed Potatoes & Vegetable $9.95
Crab Cakes with a Tossed Salad $10.95
16 oz. Bone-In Ribeye with Baked Potato & House Salad $19.95
3 Piece Fried Chicken with Mashed Potatoes & Vegetable $9.95
Additional Information on What Our Restaurant Offers
Annbriar’s private meeting room accommodates up to 40 guests and features a 46″ high definition TV. Our private meeting room is perfect for all events, conferences, banquets or meetings. It’s located conveniently adjacent to the Smokehouse Restaurant. If you would like to take advantage of this option, please contact us at 618-939-4653 with questions, requests or reservations.
Annbriar also welcomes golfers and diners to have breakfast, lunch, or dinner on our screened-in deck. The deck is connected to our Smokehouse Restaurant and offers great views of our course. We constructed the deck in the fall of 2014, and since then, it has been very popular among our golfers and diners alike!
For large tournament events, Annbriar has an outdoor pavilion for casual luncheons, dinners or barbecues. We also offer more elegant dinners that are served in the spacious dining room.
Annbriar’s Smokehouse Restaurant has a full-service bar and a beverage/snack cart that operates in the summer. The entire restaurant staff is committed to making your visit to Annbriar Golf Course a memorable experience. Come see us soon!
